References:

• https://www.diabetes.org/diabetes/medication-management/blood-glucose-testing-and-control/hyperglycemia

• https://www.diabetes.co.uk/diabetes_care/blood-sugar-level-ranges.html

• https://pubmed.ncbi.nlm.nih.gov/15971062/

• https://www.bmj.com/content/358/bmj.j4030

• https://care.diabetesjournals.org/content/34/Supplement_1/S11

• https://dmsjournal.biomedcentral.com/articles/10.1186/1758-5996-6-49

• https://www.nature.com/articles/nrendo.2017.80

• https://insights.ovid.com/article/01266029-201204000-00003

• https://care.diabetesjournals.org/content/26/12/3230

• https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1282458/

• https://care.diabetesjournals.org/content/24/12/2043

• https://pubmed.ncbi.nlm.nih.gov/15925013/

• https://www.nice.org.uk/guidance/ng28

• https://www.sciencedirect.com/science/article/pii/S126236361830171X?via%3Dihub

• N Frayn & AO Akanji (2003) ‘Integration of Metabolism 3: Macronutrients’ in Gibney, MJ. Macdonald, IA and Roach, HM. Ed. Nutrition and Metabolism. Nutrition Society Textbook series Blackwell Publishing 

• S Oh et al. (2012) Nutritional Management of Diabetes Mellitus- chapter 61’ in Ross CA et al.[Ed]. Modern Nutrition in Health and Disease. LWW publishing. 11th edition 

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